Avocado and Chickpea Salad
[Inspired by this
avocado chickpea salad from Once Upon a Cutting Board.]
Ingredients:
1 medium
ripe avocado
1/3 cup
red onions (diced)
1 can
chickpeas, drained
1 lime -
juice
1-tablespoon
olive oil
⅓ cup fresh cilantro
1 clove
garlic, finely minced
Salt and
pepper for taste
Directions:
Makes 3 servings.
1. Add
diced onions, cilantro, and chickpeas in a bowl.
2. Slice
avocado in half, carefully scooping out the inside, and dice the avocado into cubes.
3. Place avocado
in a bowl with bean mixture.
4. Whisk together the dressing ingredients: lime juice, olive oil,
garlic, salt and pepper.
5. Add
the dressing to the bean mixture and toss until the avocado and beans are
coated. Chill until ready to serve.